Copper Dog teamed up with Mac & Wild to host a Burns Night launch party for press and influencers, ahead of their two-day shindig held on January 24th – 25th.
The event featured live music and delicious Scottish street food. Guests were welcomed with a complimentary Copper Dog cocktail, drawn out of a whisky barrel using a Copper Dog dipper on arrival! Mac & Wild hosted a number of intimate masterclasses every night including; learn how to make haggis at home, and how to mix your own Copper Dog cocktails.
A number of leading London publications and blogs attended, including the Metro, Daily Mail and Buzzfeed. Guests were served Apple Dog, Ginger Dog and Bobby Burns, a bespoke Copper Dog cocktail created for the event.